This post may contain affiliate links. Crispy, golden brown churro spirals tossed in cinnamon sugar, topped with flaked sea salt, and served with a Grand Marnier infused Dulce de Leche dip. These Churro Swirls are rustic, crisp, and simple to make — inspired by classic churros, but piped in spirals and fried to a deep golden brown. Each swirl gets tossed in cinnamon sugar, finished with flaked sea salt, and paired with a smooth vanilla bean Dulce de Leche dip lightly infused with Grand...

This post may contain affiliate links. This is a charred, red salsa, aka Salsa Roja Tatemada. It's loaded with deep, roasted flavor and can be made in a molcajete or blender. This salsa is the perfect topping for tacos or even just by itself with a side of chips. Salsa tatemada translates to “charred salsa,” and it’s one of the most traditional Mexican salsas—built on smoky flavor from fire-roasted ingredients. This version uses both chiles de árbol and serrano for balanced heat and color,...

This post may contain affiliate links. These are cheese-stuffed snacks inspired by Naples-style pizza fritta. But instead of one big pocket, these are little sealed squares filled with spicy pepper jack and serrano peppers, made with pizza dough , sealed like ravioli, fried (or baked), then tossed in garlic butter and Parm Reggiano and served with a side of ranch. These are a twist on our original Mozzarella Snuggets , but with a little heat. The serrano kick pairs perfectly with the creamy...