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These Marry Me Wings are juicy, creamy, flavorful, and take less than 30 minutes to make. As the name says, you might be in for a marriage proposal when you make these delicious wings. Pair these savory wings with a Brown Ale for the ultimate beer pairing.
The sun-dried tomatoes and creamy sauce on these wings give them an incredible tangy, buttery flavor. The wings can be cooked in many different ways, but our favorite way to get them super crispy is the air fryer.
WHAT YOU'LL NEED (scroll to full ingredient list)
Deep pan or skillet
Chicken wings
Black pepper
Salt
Garlic powder
Neutral oil (we used Avocado oil)
Garlic
Sun-dried tomatoes
Crushed red chili flakes
Onion powder
Fresh thyme
Heavy cream
Butter
Fresh basil
Parmesan cheese
DIRECTIONS
STEP 1: SEASON WINGS
Add defrosted chicken wings to a bowl with the salt, pepper, and garlic powder.
Toss to evenly coat
STEP 2: COOK WINGS
Place wings in a single layer, and cook in the air fryer at 400°F for 10 minutes.
Flip the chicken wings and cook for another 6-10 minutes, until the internal temperature reaches 170°F.
STEP 3: SAUTE GARLIC
Sautee the garlic with neutral oil in a deep pan or skillet until fragrant, about 15-20 seconds.
STEP 4: MAKE SAUCE
Add broth, tomatoes, chili flakes, onion powder, cream butter, and thyme.
STEP 5: SIMMER
Simmer for about 10 minutes until the wings finish cooking.
STEP 6: ADD WINGS
Add the cooked wings to the sauce and simmer for an additional 10 minutes.
STEP 7: SERVE
Add the wings to a bowl and pour the remaining sauce from the pan over the wings.
Optional - top with fresh basil and grated parmesan cheese. Pair with a delicious Brown Ale.
INGREDIENTS
Makes 15 wings
WING SEASONING
10-15 chicken wings (bone-in)
1 tsp black pepper
1/2 tsp salt
1 TBSP garlic powder
WING SAUCE
2 TBSP neutral oil (we used Avocado oil)
2 cloves garlic, minced
3/4 C chicken broth (low-sodium)
1/2 C sun-dried tomatoes, roughly chopped
1 tsp crushed red chili flakes
1/2 tsp onion powder
2 sprigs thyme (about 6 inches long)
1/2 C heavy cream
2 TBSP unsalted butter
1/4 C fresh basil, roughly chopped
Parmesan cheese
The full recipe for the Brown Ale is here.
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