Rotisserie Chicken Sliders

This post may contain affiliate links.

These Rotisserie Chicken Sliders are loaded with lime-infused rotisserie chicken, cheese, fresh guac, onion and cilantro, and salsa verde and then baked in the oven until golden brown.

---

There's nothing like a quick and easy recipe that the whole family will love. These Rotisserie Chicken Sliders use a store-bought rotisserie chicken which helps keep this recipe super simple.

---

WHAT YOU'LL NEED (scroll to full ingredient list)

• Small saucepan
  

• Mixing Bowl
  

• Citrus Juicer
  

• Blender

• Rotisserie chicken
  

• Lime
  

• Hawaiian Sweet Rolls
  

• Provolone cheese
  

• White onion
  

• Fresh cilantro
  

• Monterey jack and mozzarella cheese
  

• Garlic butter
  

• Avocados

• Garlic

• Roma tomato
  

• Tomatillos
  

• Serrano pepper

• Salt

---

DIRECTIONS

STEP 1: CHICKEN

• Preheat the oven to 350°F.

• Shred the rotisserie chicken and then add fresh lime juice.

• Mix and set aside.
  

STEP 2: ONION & CILANTRO

• Dice the white onion and then add to a bowl of water.

• Let sit for a few minutes while chopping the cilantro. This water bath helps reduce the onion intensity and keeps the onion nice and crips.

• Drain the water, then mix with the chopped cilantro and set aside.

STEP 3: GUACAMOLE

• Combine the guacamole ingredients and mix.

• Set aside

STEP 4: SALSA VERDE

• Boil the tomatillos in salted water for 10-15 minutes until tender. Retain the water.

• Char the serrano and set aside.

• To a blender add the tomatillos, white onion, cilantro, serrano, lime, and salt.

• Blend until nearly smooth, adding the tomatillo water as necessary. Set aside.

STEP 5: BUILD

• Assemble the sliders with a layer of provolone cheese on the bottom layer of the sweet roll.

• Then add the guacamole, shredded chicken, onion and cilantro, Monterey jack and mozzarella cheese, salsa verde, and the top layer of the sweet rolls.

• Then brush the top of the rolls with garlic butter.

STEP 6: BAKE

• Bake at 350°F for 15-20 minutes until the rolls become golden brown and the cheese melts.

---

---

INGREDIENTS

Makes 12 sliders

• Rotisserie chicken, shredded
  

• 2 limes, juiced
  

• Hawaiian Sweet Rolls, 12
  

• Provolone cheese, sliced
  

• Guacamole (see recipe below)
  

• 1/2 white onion, diced
  

• 1/4 C fresh cilantro, chopped
  

• Monterey jack and mozzarella cheese, shredded
  

• Salsa verde (see recipe below)
  

• Garlic butter

GUACAMOLE

• 2 ripe avocados, mashed

• 2 cloves garlic, minced

• 1 Roma tomato, diced

• 1/2 lime, juiced

• Salt to taste

SALSA VERDE

• 6-8 tomatillos, halved and boiled

• 1/4 white onion

• 1/2 C fresh cilantro

• 1 serrano pepper, charred

• 1 lime, juiced

• Salt to taste
  

---

Affiliate links may be included on this page which help generate a small commission (at no additional cost to you). Thanks for your support!