Chili Lime Agave Chicken

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Sticky, citrusy grilled chicken tossed in a chili-lime agave sauce. This build is packed with flavor and perfect for a backyard cookout or easy weeknight dinner.

The combination of sticky sauce and citrusy marinade creates a simple but chef-level build that works year-round.

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The full build starts by marinating the chicken in a simple lime-soy mix, grilling over medium heat, and tossing with the chili-lime agave pan sauce right before serving.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Knife

• Skillet or Deep pan

• Microplane/Zester

• Citrus Juicer

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DIRECTIONS

STEP 1: MARINATE

• Combine the marinade ingredients in a food storage container or bowl and fully coat the chicken.

• Allow to marinate in the refrigerator for 4 hours, or at least 1 hour.

STEP 2: GRILL

• Grill the chicken over medium heat flipping occasionally.

  • Boneless thighs: 12-15 mins

  • Bone-in Wings: 20-25 mins

• Alternatively, the chicken can be cooked at 400°F in the air fryer or oven.

  • Boneless thighs: for 25-30 mins with a flip halfway through.

  • Bone-in Wings: 35-45 mins with a flip halfway through.

• The chicken is done when the internal temperature reaches 175°F.

STEP 3: SAUCE

• Preheat a skillet or saucepan over medium heat.

• Sauté the garlic with olive oil just until it starts to brown and get fragrant, then reduce heat to low.

• Quickly add in the lime juice, soy sauce, and butter so the garlic doesn’t burn.

• Add chili powder, red pepper, and agave.

• Simmer on low for a few minutes until it begins to thicken.

SAUCE CONSISTENCY

Note this sauce is a sticky glaze, not a super thick sauce. To make it thick, mix together 1 TBSP cornstarch + 2 TBSP cold water in a small bowl, then mix with the sauce at the end.

STEP 5: SERVE

• Check for salt, and add as desired.

• Then add the chicken to coat it in the sauce.

• Garnish the chicken with chopped cilantro and serve with fresh lime wedges.

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INGREDIENTS

Makes 4-5 servings

• 2 lbs boneless chicken thighs or 2.5-3 lbs bone-in wings

MARINADE

• Zest of 1 lime

• 2 limes, juiced

• 2 TBSP soy sauce, low-sodium

• 1/4 C neutral oil

• 2 cloves garlic, minced

• 1/2 tsp fresh ginger, grated

CHILI-LIME AGAVE SAUCE

• 1/4 C agave syrup

• 1 lime, juiced

• 2 tsp chili powder

• 2 cloves garlic, coarsely chopped

• 1 TBSP soy sauce, low-sodium

• 2 tsp crushed red pepper flakes

• 3 TBSP butter, unsalted

• Kosher salt to taste

GARNISHES

• Fresh cilantro, roughly chopped

• Lime wedges

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