Creamy Chicken Fettuccine Alfredo

Debney
Feb 13, 2024
2 min read

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The simplicity of this Creamy Chicken Fettuccine Alfredo is one of the best things about this delicious Italian pasta dish. It's buttery, comforting, and super easy to make in less than 30 minutes. Try this dish with our Lemon Mexican Lager or German Pils for the perfect beer pairing.

There's nothing like a steaming plate of heart-warming pasta coated in a rich cheesy sauce. This is a traditional Creamy Alfredo recipe that we serve with juicy chicken and a small amount of fresh ground black pepper and parsley.

WHAT YOU'LL NEED (scroll to full ingredient list)

Deep pan or skillet
Large Stock Pot
Colander
Mixing Bowl
Chicken
Garlic powder
Oregano
Black pepper
Fettucini pasta
Butter
Parmigiano Reggiano cheese
Fresh parsley
Sea salt

DIRECTIONS

STEP 1: ALFREDO SAUCE

Add the cubed butter and Parmigiano Reggiano to a mixing bowl.

STEP 2: CHICKEN

Season the chicken with garlic powder, oregano, salt, and pepper
Add the chicken to a hot, deep pan or skillet with neutral cooking oil and cook on medium heat until reaching an internal temperature of 170°F.
Tent the chicken with foil for a 10-minute rest.
Slice diagonally, against the grain.

STEP 3: PASTA

Bring 6 quarts of water to a boil and generously season with sea salt.
Add fettuccini to water and boil for 10-12 minutes until al dente.
Retain 1.5 C pasta water and pour the remaining water through a colander to drain.
Immediately transfer the pasta to the mixing bowl and gently toss it with the sauce ingredients.
Add pasta water in small amounts as needed to achieve a creamy consistency.

STEP 4: SERVE

Serve with sliced chicken and garlic bread.
Top with fresh grated parmesan cheese, black pepper, and fresh parsley.
This dish pairs perfectly with our Lemon Mexican Lager, German Pils, or other light lager.