Garlic Fire Oil

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This Garlic Fire Oil is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It's great on pasta, bread, pizza— use it the same as you would for olive oil. Watch the video HERE.

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Once filtered, the olive oil will last about one month. No refrigeration is needed.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Mason jar

• Large Stock Pot

• Saucepan

• Strainer

• Tongs

• Olive oil

• Garlic

• Crushed red pepper

• Jalapeños

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DIRECTIONS

STEP 1: HEAT

• Submerge a 1-qt mason jar in a large pot full of water and bring to a boil.

• Meanwhile, heat the olive oil in a saucepan to 350°F.

STEP 2: COMBINE

• Carefully remove the mason jar from the water with tongs.

  • WARNING! The jar and water will be extremely hot and will burn if touched.

• Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic.

  • We leave the garlic cloves whole for a lighter garlic flavor. However, you can increase the garlic intensity by roughly chopping the cloves before adding them to the jar.

• Carefully pour in the hot oil.

• Allow to completely cool and infuse for at least 2-3 hours.

STEP 3: STRAIN

• Once cooled, pour the coil through a strainer and serve.

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INGREDIENTS

Makes about 1.5 C (12 fl oz/355 mL)

• 2 C olive oil

• 3-4 heads of garlic (150g)

• 1 C crushed red pepper

• 3 jalapeños, sliced

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