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Garlic Fire Oil

Updated: Oct 1, 2024

This post may contain affiliate links.


This Garlic Fire Oil is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It's great on pasta, bread, pizza— use it the same as you would for olive oil. Watch the video HERE.



Once filtered, the olive oil will last about one month. No refrigeration is needed.







DIRECTIONS

STEP 1: HEAT
STEP 2: COMBINE
  • Carefully remove the mason jar from the water with tongs.

    • WARNING! The jar and water will be extremely hot and will burn if touched.

  • Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic.

    • We leave the garlic cloves whole for a lighter garlic flavor. However, you can increase the garlic intensity by roughly chopping the cloves before adding them to the jar.

  • Carefully pour in the hot oil.

  • Allow to completely cool and infuse for at least 2-3 hours.

STEP 3: STRAIN
  • Once cooled, pour the coil through a strainer and serve.





INGREDIENTS

Makes about 1.5 C (12 fl oz/355 mL)

  • 2 C olive oil

  • 3-4 heads of garlic (150g)

  • 1 C crushed red pepper

  • 3 jalapeños, sliced



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4 commenti

Valutazione 0 stelle su 5.
Non ci sono ancora valutazioni

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corey
10 gen
Valutazione 5 stelle su 5.

Fantastic addition to the panty - we use it on everything!

Mi piace

Ospite
21 ott 2024
Valutazione 5 stelle su 5.

Store at least at 40ºF or lower: Can you get botulism from garlic in oil?

Mi piace

Ospite
21 ott 2024
Valutazione 5 stelle su 5.

This sounds great. However, please confirm that your recipe is calling for an 8oz cup of crushed red pepper flakes AND three sliced (deseeded) jalapeños.

Mi piace

Ospite
18 ott 2024

This looks interesting! Is there any way to increase the shelf life?

Mi piace

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