Garlic Parmesan Cheesy Potato Balls

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These Garlic Parmesan Cheesy Potato Balls are easy, unforgettably delicious, and have the ULTIMATE cheese-pull! Grab your stretchy pants, these are addicting! Watch my recipe video HERE.

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Fresh garlic, savory seasonings, and cheesy melted mozzarella, packed into a bite-sized potato ball and fried to crispy perfection.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Mixing Bowl

• Microplane/Zester

• Wok 

• Russet potatoes

• Garlic powder

• Onion powder

• Cornstarch

• Fresh parsley

• Garlic

• Mozzarella cheese

• Parmesan cheese

• Salt

• Neutral oil for frying

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DIRECTIONS

STEP 1: BOIL

• Chop peeled potatoes into large chunks.

• Boil in salted water until tender.

STEP 2: PREHEAT

• Preheat 1.5 qt neutral oil in a Wok or pot.

STEP 3: POTATO BALLS

• Mash the potatoes and then mix with garlic powder, onion powder, and cornstarch.

• Add the mozzarella cheese to the mixture and then form into 1-inch balls.

• Fry at 375°F until golden brown.

STEP 4: SERVE

• Top with finely shredded parmesan cheese and fresh parsley.

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INGREDIENTS

Makes 25-30 potato balls

• 2 large russet potatoes (900g total)

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1/3 C cornstarch

• 1/2 tsp salt

• 1.5 C mozzarella cheese, shredded

• 2 TBSP fresh parsley, chopped

• 2 cloves garlic, minced

• 1/3 C parmesan cheese, finely shredded

• 1.5 qt neutral oil for frying

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