Orange Pepper Chicken

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This Orange Pepper Chicken is a sticky, citrusy, grilled chicken coated in a homemade orange and black pepper pan sauce.

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The chicken in this can be cooked any way you like, but we prefer the grill. Once cooked, combine the sauce ingredients in the pan and then coat the chicken in it.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Skillet or Deep pan

• Saucier

• Mixing Bowl

• Microplane/Zester

• Chicken thighs, boneless

• Garlic

• Oranges

• Soy sauce, low-sodium

• Rice vinegar

• Kosher salt

• Olive oil

• Whole black peppercorns

• Sesame oil

• Butter, unsalted

• Fresh ginger

• Honey

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DIRECTIONS

STEP 1: MARINADE

• Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken.

• Allow to marinate in the refrigerator for 2-4 hours, or at least 30 mins.

STEP 2: COOK

• Grill the chicken over medium heat for 12-15 minutes, flipping occasionally.

  • Alternatively, the chicken can be cooked at 400°F in the air fryer for 25 minutes or the oven for about 30 minutes with a flip halfway through. The chicken is done when the internal temperature reaches 170°F.

STEP 3: SAUCE

• When the chicken is finished cooking, preheat a skillet or saucepan over medium heat.

• Sauté the crushed peppercorns and garlic in olive oil until the garlic just begins to brown and get fragrant, then reduce heat to low.

• Quickly add in the orange juice and butter so the garlic doesn’t burn.

• Then add the soy sauce, sesame oil, ginger, and honey.

• Simmer on low for a few minutes until it begins to thicken, then turn off the heat and add the orange zest and salt to taste. Coat the chicken in the sauce then serve.

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INGREDIENTS

Makes 4-5 servings

MARINADE

• 2 lbs chicken thighs, boneless

• 3 cloves garlic, minced

• 1 orange, juiced

• 1/2 C soy sauce, low-sodium

• 1 TBSP rice vinegar

• 1 tsp kosher salt

• 1/4 C olive oil

ORANGE PEPPER SAUCE

• Zest of 1 orange

• 2-3 oranges, juiced (about 1 C)

• 1 TBSP black peppercorns, coarsely crushed

• 1 TBSP soy sauce, low-sodium

• 1 tsp sesame oil

• 3 cloves garlic, coarsely chopped

• 3 TBSP butter, unsalted

• 1 tsp fresh ginger, finely grated

• 1/3 C honey

• Salt to taste

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