Pot Roast

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This Pot Roast is melt-in-your-mouth tender, unbelievably juicy, and flavored to perfection. Pair this dish with Mashed Potatoes and a smooth Oatmeal Stout for the ultimate hearty meal.

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This Pot Roast is just as delicious as it is aromatic. Simmered in a velvety broth of savory beef broth, stout beer, and Worcestershire sauce, fresh rosemary and a touch of sweet from brown sugar. Juicy, tender, and absolutely delicious.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Dutch oven

• Mixing Bowl

• Chuck roast

• Yellow onion

• Garlic head

• Carrots

• Beef broth

• Black peppercorns

• Garlic powder

• Salt

• Pepper

• Brown sugar

• Rosemary

• Worcestershire sauce

• Oatmeal Stout beer

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DIRECTIONS

STEP 1: PRE-HEAT OVEN

• Preheat oven to 350°F.

STEP 2: SEAR CHUCK ROAST

• Liberally season the chuck roast with salt, pepper, and garlic powder.

• In a large Dutch oven, sear all sides of the chuck roast with oil until browned.

• Transfer to a bowl and set aside.

STEP 3: COOK VEGGIES

• Add the onion and carrots to the Dutch oven and cook until softened.

STEP 4: BROTH

• Add the beef broth, beer, and Worcestershire sauce to the Dutch oven over medium heat.

• Add the brown sugar, peppercorns, rosemary, garlic head, and beef.

• Bring to a simmer.

STEP 5: TRANSFER TO OVEN

• Place the lid on the Dutch oven and transfer to the oven at 350°F for 3 hours.

• The meat is done when the internal temperature reaches about 200°F.

STEP 6: STRAIN BROTH

• Remove the beef from the Dutch oven and pour the broth through a strainer.

• Save the strained broth for serving.

STEP 7: SERVE

• Serve with Mashed Potatoes and an Oatmeal Stout, Porter, or other dark malty beer.

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INGREDIENTS

Makes 4-5 servings

• 4 lbs chuck roast

• 1 yellow onion, roughly chopped

• 1 head garlic, halved

• 2 carrots

• 32 fl oz beef broth

• 2 TBSP black peppercorns (whole)

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 pepper

• 2 TBSP brown sugar

• 3 sprigs rosemary

• 1/4 C Worcestershire sauce

• 12 fl oz Oatmeal Stout beer

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