Shishito Peppers

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These Shishito Peppers are a simple, fast-to-make snack or appetizer sautéed in a homemade citrus stir-fry sauce and finished with our spicy, garlicky Orange Sauce.

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Shishto peppers cook very quickly-- only about 5-7 minutes total, and there's nothing to prep other than the sauces or toppings.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Skillet or Deep pan

• Orange Sauce

• Shishito peppers

• Garlic

• Soy sauce, low-sodium

• Fresh orange juice

• Sesame oil

• Rice vinegar

• Black pepper, coarse

• Fresh ginger

• Neutral cooking oil

• Salt to taste

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DIRECTIONS

• Preheat a large skillet or wok over medium heat, then add in the cooking oil.

• Add the shishito peppers and sauté for about 3 minutes until they begin to blister and soften.

• Add in the Citrus Stir-fry sauce to coat the peppers and sauté for 2-3 more minutes. Remove from heat.

• Top with a drizzle of Orange Sauce, salt to taste, then serve.

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INGREDIENTS

Makes 3-4 servings

• 1 lb fresh shishito peppers

• 2 TBSP neutral cooking oil (avocado, canola, vegetable)

• Salt to taste

• Drizzle with Orange Sauce

CITRUS STIR-FRY SAUCE

• 3 cloves garlic, coarsely chopped

• 3 TBSP soy sauce, low-sodium

• 4 TBSP fresh orange juice

• 1/2 tsp sesame oil

• 1/2 TBSP rice vinegar

• 1/4 tsp black pepper, coarse

• 1/2 tsp fresh ginger, grated

• Neutral cooking oil (avocado, canola, vegetable)

• Salt to taste

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