Steak Fajita Bowl

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These Steak Fajita Bowls are savory, flavorful, and deliciously satisfying. This bowl is quick and simple to prepare and easily one of our favorite weeknight dishes.

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Steak seasoned with bold and savory chili powder and cumin, over zesty cilantro lime rice, and topped with a colorful bell pepper and onion medley, and fresh creamy avocado sauce.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Deep pan or skillet

• Mixing Bowl

• Citrus Juicer

• Blender

• Hand Blender

• Steak

• White rice

• Yellow bell pepper

• Red bell pepper

• Red onion

• Avocado

• Greek yogurt or sour cream

• Garlic

• Cilantro

• Lime

• Chili powder

• Cumin

• Garlic powder

• Onion powder

• Paprika

• Salt

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DIRECTIONS

STEP 1: CILANTRO RICE

• Cook rice

• Add chopped cilantro and lime juice, and mix.

STEP 2: PEPPERS & ONION PREP

• Slice the bell peppers and onions into strips, 1/4-1/2 inch wide.

STEP 3: AVOCADO SAUCE

• To a blender, add the avocado, greek yogurt (or sour cream), garlic, lime juice, and cilantro.

• Blend.

• Add water as needed to reach a thick, creamy consistency.

STEP 4: STEAK

• Chop the steak into large chunks and add to a hot skillet.

• Season the steak with the chili powder, cumin, garlic powder, onion powder, paprika, and salt.

• Cook over medium heat until cooked through to your desired doneness.

• Remove steak from pan and tent with foil for a 10-minute rest.

STEP 5: PEPPERS & ONIONS

• Add the sliced peppers and onions to the pan with a little cooking oil and cook over medium heat until softened.

STEP 6: SERVE

• Serve in a bowl with the cilantro lime rice, fajita steak, peppers and onions, and top with the avocado cream sauce and lime wedges.

• Optional: garnish with fresh cilantro.
  

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INGREDIENTS

Makes 4-5 servings

STEAK

• 1 lb steak, cubed

• 1/2 TBSP chili powder

• 1 tsp cumin

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp paprika

• 1/2 tsp salt

CILANTRO LIME RICE

• 1 C white rice

• 1 Lime, juiced

• 1/4 C cilantro, chopped

BELL PEPPER-ONIONS

• 1 yellow bell pepper, deseeded and sliced

• 1 red bell pepper, deseeded and sliced

• 1 red onion, sliced

AVOCADO SAUCE

• 1 ripe avocado

• 1/2 C Greek yogurt or sour cream

• 2 cloves garlic

• 2 limes, juiced

• 1/3 C fresh cilantro

• Water as needed (2-4 TBSP)

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