Stout Braised Short Ribs

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These fall-off-the-bone Stout Braised Short Ribs are the true definition of a cozy winter meal! The best part? Prep is done in only 15 minutes AND one pot! Pair this dish with a velvety-smooth Oatmeal Stout.

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These short ribs are tender, juicy & packed with deep, savory flavors. The seared ribs and the flavorful broth from the stout beer & fresh herbs will fill your home with a tantalizing aroma. This recipe is equal parts simple & delicious!

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Large Dutch oven (5-8 quart)

• Beef short ribs

• Yellow onion

• Celery

• Garlic

• Carrots

• Beef broth

• Oatmeal Stout beer

• Brown sugar

• Butter

• Peppercorns

• Rosemary

• Thyme

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DIRECTIONS

STEP 1: PRE-HEAT OVEN

• Preheat oven to 350°F.

STEP 2: SEAR SHORT RIBS

• Liberally season the short ribs with sea salt.

• In a large Dutch oven, sear all sides of the short ribs with oil until browned.

• Then transfer to a bowl and set aside.

STEP 3: COOK VEGGIES

• Add onion, celery, and carrots to the Dutch oven and cook until softened.

STEP 4: MAKE BROTH

• Mix in the beef broth, beer, and butter over medium heat.

• Add brown sugar, peppercorns, herbs and ribs.

• Bring to a simmer

STEP 5: TRANSFER TO OVEN

• Place the lid on the Dutch oven and transfer to the oven at 350°F for 3 hours.

• The meat is done when the internal temperature reaches about 200°F.

STEP 6: STRAIN BROTH

• Remove the ribs from the Dutch oven and pour the broth through a strainer.

• Save the strained broth for serving.

STEP 7: SERVE

• Optional - Serve with mashed potatoes, chopped parsley, roasted Brussels sprouts, and an Oatmeal Stout beer.

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INGREDIENTS

Makes 3-5 servings

• 4-6 bone-in short ribs (2-4 lbs)

• 1 yellow onion, roughly chopped

• 3 celery ribs, roughly chopped

• 1 head of garlic, chopped in half

• 2 carrots, roughly chopped

• 3 sprigs rosemary, about 6 inches long

• 10 springs thyme, about 6 inches long

• 2x 12-fl oz Oatmeal Stout beers

• 1x 32-fl oz box of beef broth

• 2 TBSP whole black peppercorns

• 2 TBSP brown sugar

• 1 TBSP butter

Looking for the Oatmeal Stout Recipe? Click here.

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