The Best Homemade Coleslaw

This post may contain affiliate links.

This is the Best Homemade Coleslaw you may ever eat. It's fresh and creamy, and adds a perfect crunch to just about anything.

---

We love this Homemade Coleslaw with BBQ, on sandwiches, or even on its own as a side. This vinegar-free recipe has the perfect balance of creamy and tangy flavor.

---

WHAT YOU'LL NEED (scroll to full ingredient list)

• Mixing Bowl

• Mandoline

• Citrus Juicer

• Red and green cabbage

• Carrots

• Mahttps://amzn.to/42LnX3hyonnaise

• Half & Half

• Lemon

• Dark and raw maple syrup

• Salt

• Black pepper

---

DIRECTIONS

STEP 1: SLICE

• On a Mandoline, thinly slice the cabbages and carrots and combine them in a large Mixing Bowl.

STEP 2: SEASON

• Add the mayonnaise, half & half, lemon juice, raw maple syrup, salt, and fresh black pepper.

STEP 3: TOSS

• Toss the Coleslaw to fully coat.

STEP 4: MARINATE

• Cover the Mixing Bowl and refrigerate for 2-4 hours.

---

---

INGREDIENTS

• 1/2 head red cabbage

• 1/2 head green cabbage

• 2 carrots, shredded

• ½ C mayonnaise

• 1/2 C Half and Half

• 1/2 lemon, juiced (2 TBSP)

• 2 TBSP raw & dark maple syrup

• 1/2 TSP sea salt

• 1/2 TSP black pepper

---

Affiliate links may be included on this page which help generate a small commission (at no additional cost to you). Thanks for your support!