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Maui Wowie Chicken Sandwich

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This grilled teriyaki chicken sandwich is sticky, juicy, and loaded with flavor. It’s stacked on a toasted bun with grilled pineapple, creamy slaw, and Sriracha mayo.


This sandwich layers teriyaki grilled chicken thighs with sticky-sweet teriyaki sauce, grilled pineapple, and homemade coleslaw on a toasted bun. It’s bold, fresh, and perfect for summer grilling season.


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The full flavor combo works because of contrast: rich, savory chicken with char and caramelization, plus the bright acidity of grilled pineapple and tangy Sriracha mayo. You get sweet, salty, creamy, and crisp all at once.


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DIRECTIONS

STEP 1: MARINATE
  • Combine the marinade ingredients and add the chicken.

  • Toss to coat and refrigerate overnight, or at least an hour.

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STEP 2: GRILL
  • Grill chicken over medium heat until charred and cooked through, brushing with sauce during the final minutes.

    • The chicken is done when it's internal temperature reaches about 175F.

  • Brush pineapple with soy sauce, then grill until caramelized and slightly charred.

STEP 3: SAUCE
  • In a pan over medium heat, sauté garlic in oil until fragrant.

  • Add remaining sauce ingredients.

  • Simmer 3–5 min until slightly thickened.

  • Salt to taste, garnish with green onion and sesame seeds.

  • Set aside.

STEP 4: BUILD
  • Toast buns and layer with Sriracha mayo, grilled chicken, pineapple, and slaw.

  • Finish with extra teriyaki sauce.


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INGREDIENTS

Makes 4 sandwiches


CHICKEN MARINADE

  • 2 lbs chicken thighs, boneless

  • 3 cloves garlic, minced

  • 1/2 C low-sodium soy sauce

  • 1 TBSP rice vinegar

  • 1 TBSP brown sugar

  • 1 tsp kosher salt

  • 1/4 C olive oil


TERIYAKI SAUCE

  • 3 cloves garlic, minced

  • 1 TBSP olive oil

  • 1/4 C low-sodium soy sauce

  • 2 tsp onion powder

  • 1.5 tsp sesame oil

  • 2 tsp fresh ginger, minced

  • 1/3 C honey

  • 3 TBSP unsalted butter

  • 1/2 tsp black pepper

  • Salt to taste


SRIRACHA MAYO

  • 1/2 C mayo

  • 2–3 TBSP Sriracha



EXTRAS

  • Sliced pineapple rings, brushed with soy sauce

  • Sliced green onion

  • Toasted sesame seeds



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